Sweet, Hot and Spicy Soup

Looks like this would be a delicious recipe for a sweet & spicy sweet potato soup.

Cooking Without Limits

soup

A few days ago I managed to make a very nice sweet soup. In our country we don’t have sweet soup. Most of our soups are sour, so to eat a sweet soup is something new and very interesting. Having a sweet potato in my fridge, I decided to try a sweet soup. So I used what I had in the fridge and this is my sweet soup.

Ingredients:

– 1 sweet potato

– 2 red onions

– 250 g peas with pods

– 1 big carrot

– salt

– pepper

– red chili

– 1 teaspoon nutmeg

Directions:

Put the the vegetables cut in pieces in a pot to boil them. When they are done, use a blender and mix everything. Put the pot back on the stove and add the spices. I love a spicy food, so I will put lots of chili. I served very hot and…

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Autumn Afternoon in My Mouth

PumpkinHarvestCrispGreekYogurt

Pumpkin Harvest Crisp greek yogurt from Chobani is yummy to my tummy. It’s one of their limited batch “flip” flavors that I personally discovered why at Lowes Foods grocery store this week and seriously pondering whether to stock up on it or not while I can this autumn season. The “flip” part of the container is filled with crispy yumminess that gets dumped onto the pumpkin flavored greek yogurt. Pie crust pieces, pecans and glazed pumpkin seeds create this delightful crispy yumminess.

It’s crunchy, it’s sweet, it’s salty, it’s like a cozy get together on a crisp autumn afternoon in my mouth – YUM!

Do you have a seasonal greek yogurt flavor? I think I’ve just found mine.